March:
Mondays in
March: All-You-Can-Eat Crazy Crab Legs at the Bonito Boathouse
Wednesdays
in March: Two-For-One Prime Rib at the Beach Club
Thursdays
in March: Lobster Night at the Beach Club
Mar 3:
Yacht Club Golf Tournament. Course open after 3:30pm
Mar 4: Live Entertainment by Eric Smith at the Bonito Boathouse from 7-11pm.
Mar 4-6:
Spring
Mar 8: FIWGA Invitational
Mar 11: Live Entertainment by Mark Bonds at the Bonito Boathouse from
7-11pm.
Mar 12:
Mar 12:
Gourmet Dinner at the Beach Club*
Mar 17:
St. Patrick’s Day
Mar 17: Members Only St Patrick’s Day Golf Tournament
Mar 17:
Specialty Wine Tasting at the Beach Club
Featuring American
Blends*
Mar 18: Live Entertainment by Cotton Blue Band at the Bonito Boathouse from
7-11pm
Mar 18: “Taste Off” at the Bonito Boathouse*
Mar 21-
Easter Schedule Begins at the Racquet Club
Mar 21:
Mar 23:
Wednesday March 23rd through Wednesday March 30th
Mar 25: Seafood Buffet at the Beach Club*
Mar 25: Live Entertainment by Tommy Sims at the Sandbar from 8pm until 12am.
Mar 26:
Breakfast with the Easter Bunny at the Beach Club*
Mar 27:
Easter Brunch at the Beach Club*
Mar 27: Easter egg Hunt with Entertainment by Rick Hubbard and his All Star
Kazoo Band at Ocean Point Driving Range
March 28: Live Entertainment by Cotton Blue Band at
* see below for details
Items in
bold are new events that need
to be added to your 2005 Fripp Calendar.
Fripp Island Restaurant Hours of Operation
The Beach Club
is open Wednesday through Saturday 5:30pm-9:00pm
Happy Hour
is Wednesday 5:30pm-7:30pm
Reservations are suggested at the Beach Club, Please Call 838-1510
The Bonito Boathouse
is open Friday through Tuesday 5:30pm – 9:00pm
Happy Hour is Friday 5:30pm – 7:30pm
Cabana Club
is open for Breakfast 8am – 11am and Lunch 11am-3pm
Savannah’s Lounge
is Open Daily 4pm-10pm (weekdays) until 12am (weekends)
19th Hole at the Creek
is open Daily 8am-4pm
Gourmet Dinner
March 12th at the Beach Club
5:30pm until 9pm
Antipasti
Arborio Rice Cake with
Cheese, topped with Grilled Shrimp in a Light
Spicy Raspberry Sauce
Insalata Caprese
Fresh
Intermezzo
Fruit
Sorbet
Secondi
Piatti
Roasted
Chicken, Artichokes, Black Olives and Garlic, Fried Parmesan Asparagus,
Finger Link Potatoes
Dolce
Old
Fashioned Tiramisu
$29.95++
Call the Beach Club for Reservations 838-1510. Space is limited.
Specialty Wine Tasting
March 17th at the Beach Club
5:30pm until 7pm
The Beach
Club and Bill’s Wine and Liquor present a Specialty Wine Tasting featuring
American Blends. This event is free of charge. Why not stay for dinner
afterwards. Call the Beach Club for reservations 838-1510.
Become a Fripp Celebrity
March 18th at the Bonito Boathouse
The staff
at the Bonito Boathouse is searching for a new Specialty Cocktail and we
want you, the members, to be creative and submit your recipe. The winner
will receive a $50 gift certificate.
All recipes submitted will be judged by The Food and Beverage Committee who
will choose the top 5 entries. Then, on Friday, March 18th there
will be a “Taste Off” at the Bonito Boathouse from 5:30-7:00 PM where
members and guests can taste and vote for their favorite cocktail.
Please
submit your recipes by email to
Lesliet@islc.net
or drop them at the Bonito Boathouse bar. The deadline is Monday March
10th. Due to the mini bottle restrictions, please do not use more than 2
liquors in the recipe.
Island
Brunch Buffet
Wednesday, March 23rd through Wednesday, March 30th
at the Beach Club
11am until 2pm
Menu will include:
Fresh Fruit
Scrambled Eggs
Bacon
Sausage
Biscuits
and Gravy
Grits
Hash
Browns
Honey
Ginger Chicken
Fettuccini
Alfredo
Fried Fish
Assorted
Salads, Sides, Breads and Desserts
Adults:
$11.95++ Children: $5.95++
Seafood
Buffet
March 25th at the Beach Club
5:30pm until 9pm
Menu will include:
Carved
Prime Rib Au Jus
Steamed
Peel and Eat Shrimp
Baked
Tilapia ala Chef
Seafood
Lasagna
Fried
Shrimp
Chicken Cacciatore
Abundant Array of Fresh Salads, Sides, Breads and Desserts
Adults:
$22.95++ Children: $10.95++
Call the
Beach Club for Reservations at 838-1510. Space is limited.
Breakfast with the Easter Bunny
March 26th at the Beach Club
9:30am until 11am
Menu will include:
Fresh
Fruit
Pancakes
and Syrup
French
toast Sticks
Assorted
Cereals
Bacon
Sausage
Scrambled
Eggs
Muffins
Milk
Assorted
Juices
Regular and Decaf Coffee
Adults:
$11.95++ Children: $6.95++
Call the
Beach Club for Reservations at 838-1510. Space is limited.
Easter
Sunday
Champagne Brunch
March 27th at the Beach Club
11:30am until 6:00pm
Celebrate
Easter at the Beach Club with a Fantastic Brunch the Whole Family will
enjoy.
Menu will include:
Assorted
international cheese to include: Brie,
Assorted
fresh salads to include: Broccoli Nut, Green Bean, Dill and Ham, Caesar and
Chicken Pecan.
Omelets made to order with every imaginable ingredient
Fresh
carved Roast Beef and Honey Ham accompanied by button rolls
Roasted
Lamb with Mint Gravy
Pasta Primavera
Poached
Salmon
Performance dessert station of Bananas Foster as well as an array of sides,
breads and desserts.
Champagne,
Mimosa and Non-alcoholic drinks are complimentary
Adults: $29.95 Children: $12.95 (ages 4-12)
Call the Beach Club for reservations space is limited 838-1510
24 HOUR CANCELLATION POLICY IN EFFECT